Lunch

Toasted sourdough rubbed with garlic, topped with hand-crushed San Marzano tomatoes, fresh basil and extra-virgin olive oil.

7.50 €

Creamy Pugliese burrata served with 24-month aged Parma ham, roasted cherry tomatoes and a drizzle of aged balsamic.

13.00 €

Thinly sliced raw Piedmontese beef, dressed with capers, rocket, shaved Grana Padano and lemon oil.

14.50 €

Classic Roman fried rice croquettes with a molten mozzarella centre and a light tomato-ragù core.

8.00 €

San Marzano tomato, fior di latte mozzarella, fresh basil and extra-virgin olive oil. A timeless classic.

11.00 €

Fiery Calabrian salami, crushed tomato, mozzarella and fresh chilli — for those who like the heat.

13.00 €

Four-cheese harmony: fior di latte, gorgonzola DOP, smoked provolone and aged Parmigiano Reggiano.

14.00 €

San Daniele prosciutto, sautéed porcini mushrooms, mozzarella and a scattering of fresh thyme.

14.50 €

White base with mozzarella, black truffle shavings, fontina and a drizzle of truffle oil. No tomato.

17.00 €

Spaghetti tossed with crispy guanciale, silky egg-yolk cream, aged pecorino romano and cracked black pepper.

13.00 €

Tonnarelli pasta with three-pepper blend and two aged pecorinos — simple, perfect, Roman.

12.00 €

Rigatoni with slow-cooked guanciale, San Marzano tomato and aged Pecorino — the true Roman Sunday sauce.

13.50 €

Penne in a fiery garlic and chilli tomato sauce, finished with fresh flat-leaf parsley. Naturally vegan.

11.00 €

Egg tagliolini with Norcia black truffle, unsalted butter and Parmigiano Reggiano. An indulgent classic.

18.00 €

Espresso-soaked Savoiardi, layered with hand-whipped mascarpone cream and dusted with Valrhona cocoa. Made fresh daily.

7.50 €

Silky vanilla panna cotta with a vibrant wild berry compote of raspberries, blackberries and blueberries.

6.50 €

Crispy pastry shells filled with sweetened ricotta, dark chocolate chips and candied Sicilian orange peel.

6.00 €

Two scoops of house-made gelato. Ask your server for today's flavours — made each morning in our kitchen.

5.50 €