Seasonal starters and charcuterie
Burrata con Prosciutto
Creamy Pugliese burrata, 24-month Parma ham, roasted cherry tomatoes and aged balsamic glaze.
14.00 €
Carpaccio di Manzo
Raw Piedmontese beef, capers, rocket, shaved Grana Padano and a squeeze of Amalfi lemon.
16.00 €
Tagliere della Casa
Chef's selection of cured meats: mortadella, capicola, finocchiona, paired with aged Pecorino and house pickles.
18.00 €
Frittura di Calamari
Crispy golden fried squid rings with a light semolina batter, served with house aioli and a wedge of lemon.
14.50 €
Evening wood-fired selections
Margherita
The classic: San Marzano tomato, buffalo mozzarella DOP, fresh basil and extra-virgin olive oil.
13.00 €
Diavola
Spicy Calabrian 'nduja, crushed tomato, fior di latte and pickled Calabrian chillies.
15.00 €
Quattro Formaggi
A rich four-cheese pizza: fior di latte, gorgonzola, smoked provolone and Parmigiano Reggiano.
Prosciutto Crudo e Rucola
White base, fior di latte, topped post-bake with San Daniele ham, wild rocket and Grana Padano shavings.
17.00 €
Tartufo Bianca
White base, mozzarella, black truffle cream, fontina and a final drizzle of truffle oil. No tomato.
19.00 €
Signature pasta and risotto
Carbonara
Spaghetti with guanciale, egg-yolk cream and a generous dusting of aged pecorino. The Roman original.
Amatriciana
Rigatoni with slow-cooked guanciale, San Marzano tomato and Pecorino di Amatrice — the real recipe.
15.50 €
Tagliolini al Tartufo Nero
Fresh egg tagliolini with Norcia black truffle, butter and Parmigiano. Decadently simple.
22.00 €
Risotto al Porcino
Carnaroli risotto slowly stirred with fresh porcini mushrooms, Parmigiano and a knob of cold butter.
Gnocchi alla Sorrentina
Pillowy house-made potato gnocchi baked in tomato, basil and fior di latte until golden and bubbling.
Grilled meats and fresh fish mains
Bistecca alla Fiorentina (400 g)
Dry-aged Chianina T-bone, grilled over charcoal, finished with rosemary, sea salt and Tuscan olive oil. Served rare.
38.00 €
Branzino al Forno
Whole sea bass baked in a salt crust with capers, olives, Amalfi lemon and wild fennel. Filleted at the table.
29.00 €
Osso Buco alla Milanese
Braised veal shank slow-cooked in white wine, saffron and gremolata for four hours. Served with saffron risotto.
32.00 €
Pollo alla Cacciatora
Free-range chicken thighs braised with olives, capers, white wine, rosemary and San Marzano tomatoes.
24.00 €
Desserts and digestivi
Tiramisù della Casa
Our signature tiramisù: espresso-soaked Savoiardi, layers of mascarpone cream and Valrhona cocoa.
8.50 €
Panna Cotta ai Frutti di Bosco
Vanilla bean panna cotta with a coulis of wild raspberries, blackberries and blueberries.
7.00 €
Cannoli Siciliani
Three cannoli shells filled to order with sweetened ricotta, dark chocolate chips and candied orange.
Torta della Nonna
Grandmother's custard tart: shortcrust pastry shell filled with lemon pastry cream and topped with toasted pine nuts.
7.50 €